| One-Year Certificate in Hospitality Kitchen Management |
| Course Duration: 12 months |
| Accreditation by: FHRAI |
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| Section 1: |
Communication and General Awareness |
12 weeks |
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Basic English Concepts |
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Grammar and Usage |
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Standard Customer-Service Phraseology |
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English Conversation |
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General Awareness – Customer Expectation - Behavioural and Hygiene |
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| This training will be held at Sarovar Hotels member establishment(s) in Ludhiana. |
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| Section 2: |
Classroom Theory & Demos |
12 weeks |
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Introduction to Hotels |
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Departments of a Hotel |
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Kitchen Organization Structure |
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Kitchen Tools and Equipment |
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Kitchen Safety |
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Kitchen Hygiene & Sanitation
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Kitchen Terminology |
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Menus & Menu Planning |
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Food Storage |
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Materials Management |
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Beverages |
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Food Presentation |
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Spices and other ingredients |
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| During this period, the students will undergo a residential training course at FHRAI Institute of Hospitality Management, Greater NOIDA. |
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| Section 3: Industry Exposure/Internship 24 weeks |
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Industry Exposure/Internship |
24 weeks
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| Students will be placed for on-the-job training in various sections of the kitchen at nominated Sarovar chain Hotels. During this period, the respective hotel would provide lodging and in addition pay a token monthly stipend toward boarding and other expenses. |
| After Section 1 and 2, students will get a two-week break each. |
| Certification |
| On successful completion of the course examinations and practical training, students will
be awarded a certificate by Sarovar Hotels and Resorts. |
